Open Book Chocolates

Handmade, Bean-to-Bar, Fair Trade Chocolate Bars | Literary-Inspired Flavors

Jolabokaflod

Kickstarter 2024: Success!

G. E. Gallas

Thank you so much to the 203 Kickstarter backers who have helped bring Frankenstein (Raspberries and Icelandic Lava Salt in Dark Chocolate with Milk) and Jolabokaflod Icelandic Yule Book Flood (Candied Orange, Cinnamon, and Clove in Dark Chocolate) to life. Over the next few months, we will be very busy working to send out Kickstarter rewards!

Missed our Kickstarter campaign?

We are now accepting LATE PLEDGES!

Just Launched: Frankenstein & Jolabokaflod (Icelandic Yule Book Flood) on Kickstarter

G. E. Gallas

Our two newest flavors — Frankenstein & Jolabokaflod Icelandic Yule Book Flood!

  • Frankenstein: Raspberries and Icelandic Lava Salt in Dark Chocolate with Milk.

  • Jolabokaflod | Icelandic Yule Book Flood: Candied Orange, Cinnamon, and Clove in Dark Chocolate.

Please Note: Our online store will be closed for the duration of the Kickstarter campaign. You can access all our chocolate bar flavors as backer rewards via Kickstarter. Once the Kickstarter campaign is finished, we will reopen our online store.

Happy Birthday, Mary Shelley!

G. E. Gallas

Today, August 30th, marks the 227th anniversary of Mary Shelley’s birth. Mary Wollstonecraft Shelley (née Godwin) — born August 30th, 1797 — is best known as the author of the Gothic, early science fiction novel Frankenstein; or, The Modern Prometheus (published in 1818). And, as it so happens, we at Open Book Chocolates have been busy preparing to debut our newest chocolate bar flavor inspired by Mary Shelley’s haunting novel! We are crowdfunding our Frankenstein chocolate bar (Raspberries and Icelandic Lava Salt in Dark Chocolate with Milk) along with our Jolabokaflod, or Icelandic Yule Book Flood, chocolate bar (Candied Orange, Cinnamon, and Clove in Dark Chocolate). The Kickstarter campaign launches next week on Tuesday, September 3rd, 2024. So please visit our Kickstarter launch page and click on “Notify me on launch” to follow along. And please help us spread the word via social media as well as word of mouth. Thank you so much!